One 12 oz pack of Richard's fatty Kipper Fillets. Use within seven days - or keep in your freezer.
Richard’s kippers are made from premium herring sourced from historic fisheries off Newfoundland, that have specialized in fat kipper herring for over a Century. Shetland smoke masters used the same herring, exported from Halifax, back in the 1980’s when North Sea herring weren’t running. These kippers fillets are made in small batches without preservatives or artificial color and are not too salty. There are three or four kippers per pack (2-servings). Easy to cook – just float in boiled water for six minutes and serve!
Thank you and Enjoy!
Please purchase an insulated pouch when ordering. All orders are shipped with a frozen gelpak but will not arrive frozen.